PROJECT DEVELOPMENT · MANUAL DELIVERY
Business Software
Price
$400
USD · one-time full payment
Order Restaurant POS development from Fah Swe for $400 USD as a one-time project. After payment approval, follow your In Progress project in your account; Fah Swe manages development, progress updates and final handover manually. Explore the 30 labeled UI concept previews below.
Fah Swe Restaurant POS Software is a restaurant management development offer from Fah Swe, a software company in Bangladesh serving clients worldwide. The one-time project price is $400 USD. This page explains the proposed POS workflow through 30 separately documented interface concepts.
Place your development order through your Fah Swe account. Submit the required payment information using an available payment method. When payment is approved, the order starts an In Progress project in your client workspace.
Fah Swe confirms the project requirements, development scope and delivery schedule with you. The team updates project progress and handles the final review and handover manually through the existing project workspace and agreed delivery process. Follow Projects in your dashboard for progress and communication. Work is developed and delivered as a project; the interface artwork is a visual guide to the intended workflow.
The visual sequence follows a single dine-in order: dashboard, Free Table 03, categories, food selection, quantity controls, order summary, waiter assignment, Kitchen Order Ticket, kitchen queue, Busy Table 03, existing order preview, computer billing, payment, receipt preview, receipt printing and table closure.
The same example is used throughout: - Chicken Burger: 2 × ৳180 = ৳360 - Chicken Pizza: 1 × ৳450 = ৳450 - Milk Tea: 2 × ৳30 = ৳60 - Subtotal and total: ৳870 - Waiter 01 stays assigned after selection. - Sample tax, service charge and discount are ৳0.
All 30 images are clearly labeled UI concept previews, rather than genuine screenshots of a completed application. They explain the proposed design and sample order. Payment choices and printer artwork do not establish a working integration or hardware compatibility. Confirm your payment, printer, platform and deployment requirements with Fah Swe before the development scope is agreed.
The proposed workspace shows Dashboard, Take Away, DineIn Bill, Hold Orders, Online Delivery and Table Management navigation. The detailed guide focuses on dine-in table ordering, waiter responsibility, kitchen handoff, itemized customer billing and a separate customer receipt. A Kitchen Order Ticket is kitchen preparation information and is kept distinct from the customer bill.
Restaurant owners, managers, cashiers, waiters and kitchen teams can use these visuals to discuss how the system should fit their operation. The agreed project scope determines what Fah Swe develops and delivers. Additional requirements are reviewed and agreed separately before extra work begins.
Every image below has its own explanation, steps and business benefit in English and Bangla. Open any image to inspect the full desktop interface. Follow the guide in order from dashboard to completed table. Image instructions describe the intended design and are not evidence of a live transaction.
The project price is $400 USD, paid once in full. There is no subscription, rental, loan or installment plan for this offer and no artificial previous price or discount. Review the agreed scope and delivery schedule with Fah Swe. Support follows the applicable Fah Swe support policy and the terms agreed for your project.
For project requirements and availability, contact Fah Swe or use WhatsApp +8801348245747. Learn about Fah Swe, compare products, and read support policy, terms and privacy.
Open any image to inspect the full screen. Each step explains its use and business benefit.
The Fah Swe Restaurant POS development cover shows the $400 USD one-time project price and manual delivery. The interface artwork is clearly labeled Concept Preview.
Clarifies the project price and manual development process before the interface walkthrough.
This full desktop concept brings Dashboard, Take Away, DineIn Bill, Hold Orders, Online Delivery and Table Management into one workspace. Table 03 is initially Free.
Suggests a single starting point for a cashier’s restaurant workflow.
Numbered guidance highlights the main navigation, order-type shortcuts and table workspace. These annotations explain a proposed interface, not live controls.
Makes the proposed screen easier to learn before following an order.
The concept table grid separates Free and Busy states. Table 02 and Table 06 remain Busy in this sample; Table 03 is Free before our order starts.
Illustrates how staff could recognize table availability quickly.
The highlighted Free Table 03 and pointer show the intended selection. The right panel identifies the selected table before an order is created.
Reduces the chance of illustrating an order against the wrong table.
The full food-ordering concept is linked to Table 03. Its Order Summary is empty and the total is ৳0 before any item is added.
Provides a clear starting state for a new dine-in order.
Burger, Pizza, Rice, Drinks and Tea appear as separate categories above the sample menu. This screen explains menu organization before an item is chosen.
Demonstrates a proposed way to find items by food type.
The Burger category contains illustrated menu cards with names and sample prices. Chicken Burger is ৳180; the other cards are browsing examples, not items in our order.
Shows how names, food illustrations and prices could support item selection.
The summary now contains one Chicken Burger at ৳180. The highlighted menu card and order row connect the chosen item with its first calculated subtotal.
Makes the effect of adding the first item visible.
Chicken Burger quantity is 2. The concept explicitly shows 2 × ৳180 = ৳360, with plus and minus quantity controls in the order row.
Explains quantity editing and the corresponding arithmetic.
One Chicken Pizza at ৳450 joins the two burgers. The new subtotal is ৳360 + ৳450 = ৳810; the burger quantity stays 2.
Demonstrates adding a different category without losing earlier quantities.
Milk Tea is ৳30 per cup and quantity is 2, giving ৳60. Adding it to ৳810 produces the complete ৳870 sample order.
Shows another quantity calculation while keeping one consistent order.
The complete summary contains Chicken Burger ×2 = ৳360, Chicken Pizza ×1 = ৳450 and Milk Tea ×2 = ৳60. The subtotal and total are ৳870 with no extra sample charges.
Offers a final visual check of items, quantities and totals.
The order preview presents the same three lines and ৳870 total in a review table. Waiter assignment is still pending and KOT has not been sent.
Places a review stage before assigning staff and kitchen work.
A Select Waiter modal appears over the complete POS workspace. Waiter 01 is highlighted while the underlying ৳870 Table 03 order stays visible.
Illustrates assigning responsibility without leaving the order context.
The order now displays Waiter 01 in its assigned-staff panel. The three item quantities and ৳870 total are unchanged, and the KOT is ready for review.
Keeps the waiter relationship explicit throughout later order steps.
The KOT concept lists Table 03, Waiter 01 and food quantities for kitchen preparation. It is clearly labeled a kitchen ticket, not a customer bill or payment receipt.
Separates kitchen preparation information from customer billing.
The concept shows KOT Sent Successfully for sample order FS-003. Waiter 01 remains assigned, Table 03 becomes Busy and payment remains Unpaid.
Shows an intended kitchen handoff while preserving billing status.
The kitchen display concept places the Table 03 ticket in New orders. Preparing and Ready columns are separate empty states; no preparation completion is claimed.
Illustrates a possible kitchen queue without confusing it with a receipt.
Table 03 is now Busy after the KOT handoff. Table 02 and Table 06 retain their earlier Busy states, and all other displayed tables remain Free.
Demonstrates consistent table status during an active order.
The Preview control is highlighted on Busy Table 03. A side preview summarizes FS-003, Waiter 01, KOT Sent and the unpaid ৳870 amount.
Suggests a quick order check before opening full details.
The existing order screen keeps the assigned Waiter 01, KOT Sent status, three food lines and ৳870 total together. The order is still unpaid.
Connects active-table management with the billing stage.
The billing workspace shows Table 03 and the complete unpaid order beside an amount-due panel. It appears before payment selection in this concept sequence.
Provides a clear billing checkpoint before accepting payment.
The bill lists unit prices, quantities and line totals: ৳180 ×2, ৳450 ×1 and ৳30 ×2. Subtotal and total are ৳870; sample tax, service and discount are ৳0.
Makes the arithmetic visible to the proposed cashier and customer review.
The proposed payment screen displays Cash, Card and Mobile payment options. Cash is selected with received ৳870 and change ৳0. These are design options, not verified integrations.
Explains a possible payment review without claiming a live payment service.
A green sample confirmation shows Cash payment of ৳870 against FS-003, with ৳0 remaining. It is an illustration, not evidence of a real transaction.
Shows the intended transition from unpaid bill to sample paid status.
The receipt concept contains the same three items, ৳870 total, Cash payment and Waiter 01. It is marked SAMPLE — NOT A VALID RECEIPT and is separate from the kitchen ticket.
Illustrates what customer-facing billing documentation could contain.
The full POS view includes an 80 mm receipt layout, printer illustration and Print demo receipt control. No connected printer or physical printing is verified.
Shows a possible receipt-output workflow before hardware is confirmed.
The order details show Paid ৳870, Waiter 01 and KOT Sent. The highlighted Close Table 03 action is the final proposed step before returning that table to Free.
Separates payment completion from the explicit table-closing action.
The final dashboard shows Table 03 as Free after the sample order is closed. Table 02 and Table 06 stay Busy, matching the earlier table context.
Completes the illustrated table-to-order-to-payment-to-availability cycle.
Restaurant POS development for the agreed dine-in workflow. After payment approval, one project starts In Progress in your client account. Fah Swe confirms requirements and schedule, updates progress, and manually reviews and hands over the completed work. The 30 labeled concept previews explain the intended interface; integrations and additional scope must be agreed before development.
No. All 30 are labeled UI concept previews showing the proposed restaurant workflow. This is a development order. Fah Swe builds the agreed scope as a project and handles final delivery manually.
The one-time project price is $400 USD. After payment approval, your order creates an In Progress project in your Fah Swe account. Confirm scope, requirements and delivery timing with the team. Additional work is agreed separately before it begins.
Open the project from your purchase history or Dashboard → Projects. Fah Swe updates its status and progress, communicates through the client workspace, and arranges the final review and handover manually.
